Enchiladas

This is a borrowed recipe from Campbell's, and it's Mmm Mmm good, too!

 Ingredients

 1 pound ground beef
 1 package taco seasoning mix or burrito seasoning mix
 1  can refried beans
 1 can Cheddar Cheese Soup
 1 onion chopped
 1 package flour tortillas
1 1/2 cups prepared enchilada sauce
 shredded Cheddar cheese

Directions

1. Heat the oven to 350 degrees F. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir the seasoning mix, beans, soup, onion and rice, if desired,in the skillet.
2. Divide the beef mixture among the tortillas. Roll up the tortillas and place seam-side down into a 3-quart shallow baking dish. Pour the enchilada sauce over the filled tortillas and sprinkle with the cheese.
3. Bake for 20 minutes or until the enchiladas are hot and bubbling. 

I served these with some Taco flavored rice. It was deelish!