Snickers Cake

This decadent treat includes the candy it's named for as well as caramel. It's always been a real crowd pleaser.

Ingredients:
2 jars of Smuckers Caramel Sundae sauce
1 tub of Cool Whip
1 bag of mini Snickers
1 box of German Chocolate cake mix (and the ingredients to make the cake such as eggs, oil, etc)

1.  Prepare cake as directed on box. 
2. While cake is baking, chop up your candy bars as small as you want them. It's up to you! 
3. Take cake from oven when done and let cool. 
4. When cake has cooled, use a butter knife and poke holes in the cake. Pour the caramel sauce over cake slowly and let it seep into the holes and sides of cake pan. 
5. Stir Cool Whip and loosen it in the container. Add heaping spoonfuls onto the cake and spread as "frosting" 
6. Sprinkle your candy bar pieces all over top of the cake. 

And here is the finished cake :)