Everyone loves my chili. It's really simple too!
Ingredients
- 3 lbs ground beef
- 2 packages McCormicks Original Chili Seasoning
- 3 cans chili beans
- 2 cans Original Rotel
- 1 can tomato sauce
- 1 medium onion, chopped
- 3 tbsp Frank's Red-Hot Hot Sauce
- 1/4 tsp chili powder
- Pepper to taste
Directions
- In a large soup pot, combine ground beef and onion. Dust the top with pepper. Brown. Drain.
- Empty both packets of chili seasoning on top of cooked meat. Take each packet and fill with water one at a time and pour on top of seasoning. Stir. Heat to bubbling, then reduce heat. Cover and simmer for 5 minutes.
- Add chili beans, Rotel (do NOT drain, add the entire can), tomato sauce, hot sauce and chili powder. Stir thoroughly. Heat to boiling. Cover and reduce heat. Simmer for at least 30 minutes.
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