Chicken Fajitas

This recipe is near an dear to my heart. My uncle showed me how to make these in my great grandmother's kitchen. They were the closest people to me growing up and they are both gone now. But, memories and their yummy recipes live on!



Uncle Marlon's Chicken Fajitas


1pkg boneless, skinless chicken
1 medium onion, chopped
1 red bell pepper, julienned
butter
hot sauce
Worcestershire sauce
salt
pepper


1. Boil chicken until done. Using two forks, pull the chicken apart into shreds.
2. In a skillet, melt butter at low-medium heat {at least 1/4 cup-you will have to judge the amount, and usually add more later, too} and add onion and peppers.
3. Saute the onions and peppers until onions are caramelized.
4. Add chicken. 
5. Cook on low heat, adding Worcestershire sauce and hot sauce sparingly until desired flavor is reached.


You now have your filling! Grab a flour tortilla and spoon some on, top with gobs and gobs of sour cream. Maybe some rice and refried beans on the side? Yumm!